Choose any 2 Small Plates and 2 Big Plates along with 1 Side dish.
The Meal for Two is served with 1 Rice, 1 Naan, Papadum and 2 Cobra beers.
(choose 2 small plates)
Chicken breast marinated in house spices and cooked in the tandoor and finished with mint yoghurt.
Minced lamb mixed with house spices and herbs, cooked in the tandoor and finished with mango sauce.
Whiting or haddock marinated with ginger, garlic, garam masala and gram flour, fried until golden and served with our homemade sauce.
Boiled mashed potato mixed with spices in a samosa dough and deep-fried in moderately hot oil and served with a mint and coriander sauce.
(choose 2 big plates)
Irish chicken cooked with butter and onions in a tomato cream sauce and finished with sundried tomatoes.
Lamb Garam Masala
Cubes of lamb cooked in tomatoes, onions and house spices until tender and finished with coriander.
Authentic sh curry from South India. Haddock fillets cooked with Panch Phoron & coconut milk. Topped with fried curry leaves. [medium-spicy]
A medium spicy tomato-based curry with seasonal vegetables taking centre stage. Finished with roasted cashew nuts, ginger julienne and fresh pomegranate.
(choose 1 side)
Triple cooked chips with chat masala served with curry mayo.
Potato and cauliflower with poppy seeds, cooked in tomatoes, onions and spices. Finished with spring onion. [medium-spicy]
Stir-fried mushrooms with garlic, ginger and garam masala. Finished with cream and coriander. [medium-spicy]
Homemade cottage cheese simmered in creamy spinach seasoned with garam masala and toasted cashew nuts. [medium-spicy]